$90.00
With four 100G bags per flavour, you can try our entire meat stick range at our best price in this 12-pack mixed box.
Our classic droëwors flavour is a traditional recipe.
Our chilli droëwors is a sichuan inspired spice with a very mild chilli kick.
And our sea salt droëwors is for those who want to keep it plain and simple.
Cut into bite-size pieces, our meat sticks are made with wild kangaroo and organic grass-fed beef brisket.
With few natural predators, kangaroo overpopulation and overgrazing is deteriorating our unique ecosystems. By choosing to eat roo, you’re helping to sustain healthy population numbers which is better for the land.
Wild kangaroo is also exceptionally healthy - high in vitamins and minerals - and has been ethically harvested in the bush.
Regenerative agriculture is a method of farming which improves the health of the land by absorbing carbon back into the soil rather than our atmosphere.
Whenever possible, we source our beef from farmers practising regenerative agriculture, who manage their cattle holistically - helping to rejuvenate the land and ensure future harvests.
We’d like to help shift the current cultural perspective on eating kangaroo and hope more Australian’s see it as our healthy, sustainable resource.
It’s frustrating being tempted by unhealthy snacks when you need one most. So we made our meat sticks to be eaten on the go - freeing up more time for the things you love.
Classic Droëwors, Chilli Droëwors and Sea Salt Droëwors.
Free from preservatives, dairy, gluten, and soy, our droëwors has a 12 month best before date and are best kept in the pantry or fridge.